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Control of Fish Quality by Connell, J J Publication: Farnham Fishing News Books Ltd 1980 . xii, 222p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Advances in Fish Science and Technology by Connell, J J Publication: England Fishing News Books Ltd 1980 . xiv, 512p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Thermal Processing and Quality of foods by Zeuthen, P [Et. al] Publication: London Elsevier Applied Science Publishers 1984 . xxiv, 933p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Quantity Food Sanitation by Longree, Karla Publication: New York John Wiley & Sons, Inc. 1980 . xii, 456p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fresh Fish Quality and Quality Changes FAO/DANIDA Training Programme by Huss, Hans Henrik Publication: Rome Food and Agriculture Organization of the United Nations 1986 . vii, 131p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Chemistry & Biochemistry of Marine Food Products by Martin, Roy E [Et. al] Publication: Westport AVI Publishing Company 1982 . xvii, 474p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Elements of Food Engineering. Vol 2 by Parker, Milton E Publication: New York Reinhold Publishing Corporation 1954 . vi, 360p. Date: 1954 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Freezing-Drying of Foodstuffs by Cotson, S Publication: Manchester Columbine Press 1963 . xvii, 295p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Freeze-Drying of Foodstuffs by Cotson, S Publication: Manchester Columbine Press 1963 . xvii, 295p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Packaging of Food and Beverages Packing and Packaging, Materials... by Day, Frederick T Publication: London Trade Journals Ltd. 1960 . 283p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Laboratory Manual in Food Preservation by Fields, Marion L Publication: Connecticut AVI Publishing Company, Inc. 1977 . ix, 111p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Composition of Foods by McCance, R A Publication: London HER Majesty's Stationery Office 1960 . viii, 252p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Principles of Food Science. Part II Physical Principles of Food Preservation by Karel, Marcus Publication: New York Marcel Dekker, Inc. 1975 . viii, 474p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Nutrition: A Comprehensive Treatise. Vol 2 Vitamins, Nutrient Requirements, and Food Selection by Beaton, George H Publication: New York Academic Press 1964 . xvi, 551p. Date: 1964 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish as Food. Vol 1 Production, Biochemistry and Microbiology by Borgstrom, Georg Publication: New York Academic Press 1961 . xvi, 725p. Date: 1961 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Control of Fish Quality by Connell, J J Publication: Surrey Fishing News Books Ltd 1975 . xi, 179p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Microbiology by Frazier, W C Publication: New York McGraw-Hill Book Company 1967 . xii, 537p. Date: 1967 Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (1),
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Nutritional Evaluation of Food Processing by Harris, Robert S Publication: New York John Wiley & Sons, Inc. 1960 . xvii, 612p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1),
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