Fish as Food. Vol 1
Published by : Academic Press (New York) Physical details: xvi, 725p.
Subject(s):
Fish Biochemistry
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Fish Cultivation
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Fish Oils
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Fish Microbiology
|
Food Microbiology
Year: 1961
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 664.94 BOR (Browse shelf(Opens below)) | Available | 23652 | |
|
Books
|
Cental Instituite of Fisheries Education | 664.94 BOR (Browse shelf(Opens below)) | Available | 902 |
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