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Fish as Food. Vol 1 Production, Biochemistry and Microbiology

Borgstrom, Georg

Fish as Food. Vol 1 Production, Biochemistry and Microbiology - New York Academic Press FIS 1961 - xvi, 725p.

Subjects--Topical Terms:
Fish Biochemistry
Fish Cultivation
Fish Oils
Fish Microbiology
Food Microbiology

Dewey Class. No.: 664.94 / BOR

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