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Fish as Food. Vol 2 Nutrition, Sanitation and Utilization by Borgstrom, Georg Publication: New York Academic Press 1962 . viii, 777p. Date: 1962 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Fish as Food. Vol 4 Processing: Part 2 by Borgstrom, Georg Publication: New York Academic Press 1965 . xiv, 518p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Fish as Food. Vol 3 Processing: Part 1 by Borgstrom, Georg Publication: New York Academic Press 1965 . xiv, 487p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Fish as Food. Vol 1 Production, Biochemistry and Microbiology by Borgstrom, Georg Publication: New York Academic Press 1961 . xvi, 725p. Date: 1961 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Atlantic Ocean Fisheries by Borgstrom, Georg Publication: London Fishing New (Books) Ltd 1961 . viii, 336p. Date: 1961 Availability: Items available: Cental Instituite of Fisheries Education (2),
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