Fish as Food. Vol 2 Nutrition, Sanitation and Utilization

by Borgstrom, Georg Published by : Academic Press (New York) Physical details: viii, 777p.
Subject(s): Fish Protein | Fish Nutrition | Fish Contamination | Fish Utilization
Year: 1962
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.94 BOR (Browse shelf(Opens below)) Available 23653
Books Books Cental Instituite of Fisheries Education
664.94 BOR (Browse shelf(Opens below)) Available 1475
Books Books Cental Instituite of Fisheries Education
664.94 BOR (Browse shelf(Opens below)) Available 903

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha