Laboratory Manual in Food Preservation

by Fields, Marion L Published by : AVI Publishing Company, Inc. (Connecticut) Physical details: ix, 111p. ISBN:0870552414.
Subject(s): Food Preservation | Food Processing | Chemical Preservation
Year: 1977
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.028 FIE (Browse shelf(Opens below)) Available 8315

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