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Food Processing Plant. Vol 1 by Slade, Frank H Publication: London Leonard Hill Books 1967 . xxiv, 381p. Date: 1967 Availability: No items available:
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Thermal Processing and Quality of foods by Zeuthen, P [Et. al] Publication: London Elsevier Applied Science Publishers 1984 . xxiv, 933p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Elements of Food Engineering. Vol 2 by Parker, Milton E Publication: New York Reinhold Publishing Corporation 1954 . vi, 360p. Date: 1954 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Freezing-Drying of Foodstuffs by Cotson, S Publication: Manchester Columbine Press 1963 . xvii, 295p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Freeze-Drying of Foodstuffs by Cotson, S Publication: Manchester Columbine Press 1963 . xvii, 295p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Laboratory Manual in Food Preservation by Fields, Marion L Publication: Connecticut AVI Publishing Company, Inc. 1977 . ix, 111p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Principles of Food Science. Part II Physical Principles of Food Preservation by Karel, Marcus Publication: New York Marcel Dekker, Inc. 1975 . viii, 474p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Nutritional Evaluation of Food Processing by Harris, Robert S Publication: New York John Wiley & Sons, Inc. 1960 . xvii, 612p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Science and Technology: A Series of Monographs Water Activity and Food by Troller, John A Publication: New York Academic Press 1978 . xiv, 235p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Processing Operations. Vol 2 Their Management, Machines, Materials, and Methods by Heid, J L Publication: Westport The AVI Publishing Company, Inc. 1963 . xi, 594p. Date: 1963 Availability: No items available:
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Food Science and Technology: A Series of monographs by Stewart, George F Publication: New York Academic Press 1973 . xiii, 294p. Date: 1973 Availability: No items available:
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Fish Products by Kreuzer, Rudolf Publication: Surrey Food and Agriculture Organization of the United Nations 1974 . 462p. Date: 1974 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Industrial Microbiology by Prescott, Samuel Cate Publication: New York McGraw-Hill Book Company, Inc. 1959 . viii, 945p. Date: 1959 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Quick-Frozen Foods The Commerce and Technology of Processing, Packaging and Dis by Rogers, John L Publication: London Food Trade Press Ltd. 1958 . viii, vp. Date: 1958 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Eel Capture Culture processing and Marketing by Forrest, David M Publication: Surrey Fishing News (Books) Ltd 1976 . 205p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1966 . xi, 483p. Date: 1966 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1975 . xvi, 573p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Freeze-Drying of Foods by King, C Judson Publication: Ohio CRC Press 1971 . 86p. Date: 1971 Availability: Items available: Cental Instituite of Fisheries Education (1),
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