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Principles of Food Science. Part II

by Karel, Marcus

Additional authors: Fennema, Owen R -- | Lund, Daryl B --

Published by : Marcel Dekker, Inc. (New York) Physical details: viii, 474p. ISBN:082476322X.

Subject(s): Food Preservation | Food Processing

Year: 1975

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.028 KAR (Browse shelf(Opens below))	Available		9274
Books	Cental Instituite of Fisheries Education	664.028 KAR (Browse shelf(Opens below))	Available		13898

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