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Principles of Food Science. Part II Physical Principles of Food Preservation by Karel, Marcus Publication: New York Marcel Dekker, Inc. 1975 . viii, 474p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Omega-3 Fatty Acids in Health and Disease by Lees, Robert S Publication: New York Marcel Dekker, Inc. 1990 . viii, 240p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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