Principles of Food Science. Part II (Record no. 222)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00467 a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 082476322X |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 |
| Item number | KAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Karel, Marcus |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of Food Science. Part II |
| Remainder of title | Physical Principles of Food Preservation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Marcel Dekker, Inc. |
| Date of publication, distribution, etc | KAR 1975 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 474p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Preservation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Processing |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fennema, Owen R |
| Dates associated with a name | |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lund, Daryl B |
| Dates associated with a name | |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | 1 | 664.028 KAR | 9274 | 08/30/2017 | 02/27/2013 | 03/22/2012 | Books | ||||
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | 2 | 664.028 KAR | 13898 | 03/17/2020 | 03/17/2020 | 03/22/2012 | Books |