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Nutritional Evaluation of Food Processing by Harris, Robert S Publication: New York John Wiley & Sons, Inc. 1960 . xvii, 612p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Vitamins. Vol 1 Chemistry, Physiology, Pathology, Methods by Sebrellm, W H Publication: New York Academic press 1967 . xiii, 570p. Date: 1967 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Vitamins: Chemistry, Physiology, Pathology Methods by Harris, Robert S Publication: New York Academic Press 1968 Date: 1968 Availability: No items available:
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Nutritional Evaluation of Food Processing by Karmas, Endel Publication: New York Van Nostrand Reinhold Company 1988 . xiii, 786p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1),
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