Nutritional Evaluation of Food Processing

by Harris, Robert S
Additional authors: Von Loesecke, Harry --
Published by : John Wiley & Sons, Inc. (New York) Physical details: xvii, 612p.
Subject(s): Food Processing | Nutrition
Year: 1960
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.07 HAR (Browse shelf(Opens below)) Available 177

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