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Newer Methods of Nutritional Biochemistry. Vol 1 With Applications and Interpretations by Albanese, Anthony A Publication: New York Academic Press 1963 . xi, 583p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Chemistry of Food and Nutrition by Sherman, Henry C Publication: New York The Macmillan Company 1952 . viii, 721p. Date: 1952 Availability: No items available:
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The Composition of Foods by McCance, R A Publication: London HER Majesty's Stationery Office 1960 . viii, 252p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Biochemistry and Physiology of Nutrition. Vol 2 by Bourne, Geoffrey H Publication: New York Academic Press Inc. 1953 . xi, 641p. Date: 1953 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Nutirtion An Integrated Approach by Pike, Ruth L Publication: New Delhi Wiley Eastern Private Limited 1967 . xvii, 542p. Date: 1967 Availability: No items available:
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Fish as Food. Vol 2 Nutrition, Sanitation and Utilization by Borgstrom, Georg Publication: New York Academic Press 1962 . viii, 777p. Date: 1962 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Nutrition: A Comprehensive Treatise. Vol 2 Vitamins, Nutrient Requirements, and Food Selection by Beaton, George H Publication: New York Academic Press 1964 . xvi, 551p. Date: 1964 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Nutrition: A Comprehensive Treatise. Vol 1 Macronutrients and Nutrient Elements by Beaton, George H Publication: New York Academic Press 1964 . xviii, 547p. Date: 1964 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish Physiology. Vol 8 Bioenergetics and Growth by Hore, W S Publication: New York Academic Press 1979 . xvii, 786p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Nutrition and Physical Fitness by Bridds, George M Publication: Philadelphia W B Saunders Company 1966 . xiii, 614p. Date: 1966 Availability: No items available:
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Nutritional Evaluation of Food Processing by Harris, Robert S Publication: New York John Wiley & Sons, Inc. 1960 . xvii, 612p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish Nutrition by Halver, John E Publication: San Diego Academic Press Inc. 1972 . xii, 713p. Date: 1972 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish in Nutrition by Heen, Eirik Publication: London Fishing News (Books) Ltd. 1962 . xxiii, 447p. Date: 1962 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Dictionary of Nutrition and Food Technology by Bender, Arnold E Publication: London Butterworths 1965 . viii, 221p. Date: 1965 Availability: No items available:
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Realities of Nutrition by Deutsch, Ronald M Publication: Palo Alto Bull Publishing Co. 1976 . xiii, 405p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Hygiene Handbook by Harvey, Clunie W Publication: London Heywood & Company Ltd 1953 . x, 159p. Date: 1953 Availability: No items available: Withdrawn (1), Damaged (1),
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Principles of Nutrition by Wilson, D Publication: New York John Wiley & Sons, Inc. 1965 . viii, 596p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Introduction to Foods and Nutrition by Stevenson, Gladys T Publication: New York John Wiley & Sons, Inc. 1960 . xiv, 517p. Date: 1960 Availability: No items available:
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Cultivation of Fish Fry and Its Live Food Proceedings September 23 to 28, 1977 Poland by Styczynska-Jurewicz, E [Et. al] Publication: Belgium European Mariculture Society 1979 . xii, 534p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets by Aykroyd, W R Publication: New Delhi Indian Council of Medical Research 1963 . vii, 255p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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