The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets

by Aykroyd, W R Published by : Indian Council of Medical Research (New Delhi) Physical details: vii, 255p.
Subject(s): Dietetics | Nutrition
Year: 1963
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
613.2 AYK (Browse shelf(Opens below)) Available 833

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha