The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets
Published by : Indian Council of Medical Research (New Delhi) Physical details: vii, 255p. Year: 1963Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 613.2 AYK (Browse shelf(Opens below)) | Available | 833 |
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