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The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets by Aykroyd, W R Publication: New Delhi Indian Council of Medical Research 1963 . vii, 255p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Dietetic Technician Effective Nutrition Counseling by Aronson, Virginia Publication: New York Van Nostrand Reinhold Company 1986 . xii, 430p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Methods for the Determination of Vitamins in Food Recommended by COST 91 by Brubacher, G Publication: London Elsevier Applied Science Publishers 1985 . x, 166p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Voluntary Food Intake and Diet Selection in Farm Animals by Forbes, J M Publication: Wallingford CAB International 1995 . vii, 532p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Health or Hoax? The Truth about Health Foods and Diets by Bender, Arnold E Publication: Buffalo Prometheus Books 1986 . 184p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
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