The Composition of Foods

by McCance, R A Series: Special Report No. 235 Published by : HER Majesty's Stationery Office (London) Physical details: viii, 252p.
Subject(s): Food Compositions | Nutrition
Year: 1960
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
613.2 MCC (Browse shelf(Opens below)) Available 800

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