Nutritional Evaluation of Food Processing

by Karmas, Endel
Additional authors: Harris, Robert S --
Published by : Van Nostrand Reinhold Company (New York) Physical details: xiii, 786p. ISBN:0442247621.
Subject(s): Food Processing | Nutrition
Year: 1988
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.07 KAR (Browse shelf(Opens below)) Available 14140

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