Elements of Food Engineering. Vol 2
Published by : Reinhold Publishing Corporation (New York) Physical details: vi, 360p.
Subject(s):
Food Processing
Year: 1954
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.02 PAR (Browse shelf(Opens below)) | Available | 171 |
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