Thermal Processing and Quality of foods
Published by : Elsevier Applied Science Publishers (London) Physical details: xxiv, 933p. Year: 1984Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.02842 ZEU (Browse shelf(Opens below)) | Available | 9645 |
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