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Thermal Processing and Quality of foods by Zeuthen, P [Et. al] Publication: London Elsevier Applied Science Publishers 1984 . xxiv, 933p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Manuals of Food Quality Control 3.Commodities by Martin, P G Publication: Rome Food and Agriculture Organization of the United Nations 1979 . xi, 409p. Date: 1979 Availability: No items available:
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Water Activity: Influences on Food Quality A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Ohter Natural Products by Rockland, Louis B Publication: New York Academic Press 1981 . xi, 921p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Water Activity: Theory and Applications to Food by Rockland, Louis B Publication: New York Marcel Dekker, Inc. 1987 . xv, 404p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Manual of Food Quality Control. 1 Food Control Laboratory by Martin, P G Publication: Rome Food and Agriculture Organization of the United Nations 1979 . vi, 69p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Practical manual on fish processing and quality control / by Chouksey, M. K. Publication: Versova, Mumbai : Central Institute of Fisheries Education, Deemed University, 2004 . 131 p. : , Reprint 2004. 28 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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