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Thermal Processing and Quality of foods by Zeuthen, P [Et. al] Publication: London Elsevier Applied Science Publishers 1984 . xxiv, 933p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Processing Foods Quality Optimization & Process Assessment by Oliveira F.A.R. Publication: London CRC Press 1999 . 415p., 24cms. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Thermal processing of prawn kuruma (Penaeus indicus) in retortable pouch and aluminium can dissertation submitted in partial fulfillment of degree of master of fisheries science (Post harvest technology) / by C.O., Mohan Publication: Mumbai : Central Institute of Fisheries Education, 2004 . xvi, 116 p. : , Includes summary, discussion and result. | Includes list of tables, figures and plates. 30 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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