Laboratory Manual for Food Canners and Processors. Vol 2

Published by : The AVI Publishing Company, Inc. (Westport) Physical details: viii, 444p. ISBN:0870550284.
Subject(s): Food Canners | Food Preservation | Food Processing
Year: 1968
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Cental Instituite of Fisheries Education
R-664.0282 LAB (Browse shelf(Opens below)) Not for loan 8106

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