Laboratory Manual for Food Canners and Processors. Vol 2 (Record no. 219)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00496 a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0870550284 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0282 |
| Item number | LAB |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | National Canners Association Research Laboratories |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | Laboratory Manual for Food Canners and Processors. Vol 2 |
| Remainder of title | Analysis, Sanitation and Statistics |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Westport |
| Name of publisher, distributor, etc | The AVI Publishing Company, Inc. |
| Date of publication, distribution, etc | LAB 1968 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 444p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Canners |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Preservation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Processing |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | R-664.0282 LAB | 8106 | 03/22/2012 | 03/22/2012 | Reference Books |