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Laboratory Manual for Food Canners and Processors. Vol 2

Laboratory Manual for Food Canners and Processors. Vol 2 Analysis, Sanitation and Statistics - Westport The AVI Publishing Company, Inc. LAB 1968 - viii, 444p.

ISBN: 0870550284

Subjects--Topical Terms:
Food Canners
Food Preservation
Food Processing

Dewey Class. No.: 664.0282 / LAB

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