Chemistry & Biochemistry of Marine Food Products

by Martin, Roy E [Et. al] Published by : AVI Publishing Company (Westport) Physical details: xvii, 474p. ISBN:0870554085.
Subject(s): Marine Food Products | Fish Proteins | Fish Technology | Fish Biology | Fish Processing
Year: 1982
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.94 MAR (Browse shelf(Opens below)) Available 9599

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