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Technochemical Control in the Fish Processing Industry by Gerasimov, G V Publication: New Delhi Amerind Publishing Co Pvt Ltd 1979 . viii, 285p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Handbook of Fishery Technology. Vol 1 by Novikov, V M Publication: New Delhi Amerind Publishing Co Pvt Ltd 1982 . v, 492p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Industrial Fishery Technology A survey of Methods for Domestic Harvesting, Preservation, and Processing of Fish used for Food and for Industrial Products by Stansby, Maurice E Publication: New York Reinhold Publishing Corporation 1963 . viii, 393p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Chemistry & Biochemistry of Marine Food Products by Martin, Roy E [Et. al] Publication: Westport AVI Publishing Company 1982 . xvii, 474p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish and Fish Inspection by Syme, John D Publication: London H. K. Lewis & Co. Ltd. 1949 . viii, 162p. Date: 1949 Availability: No items available: Withdrawn (1), Damaged (1),
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Fish as Food. Vol 4 Processing: Part 2 by Borgstrom, Georg Publication: New York Academic Press 1965 . xiv, 518p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Fish as Food. Vol 3 Processing: Part 1 by Borgstrom, Georg Publication: New York Academic Press 1965 . xiv, 487p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Fish Handling and Processing by Aitken, A [Et. al] Publication: Edinburgh Her Majesty's Stationery Office 1982 . v, 191p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (2),
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The Technology of Fish Utilization Contributions from Research by Kreuzer, Roudolf Publication: London Fishing News (Books) Ltd 1965 . xxi, 280p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Curing of Fishery Products Research Report 18 by Jarvis, Norman D Publication: Washington United States Government Printing Office 1950 . 271p. Date: 1950 Availability: No items available:
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Fish and Fish Inspection by Syme, John D Publication: London H K Lewis & Co. Ltd. 1966 . xi, 211p. Date: 1966 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish Saving A History of Fish processing from Ancient to Modern Times by Cutting, Charles L Publication: London Leonard Hill [Books] Limited 1955 . xv, 372p. Date: 1955 Availability: No items available:
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Fishery Products by Kreuzer, Rudolf Publication: England FAO 1974 . 462p. Date: 1974 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Industrial Fishery Technology A Survey of Methods for Domestic Harvesting, Preservation and Processing of Fish used for Food and for Industrial Products by Stansby, Maurice Publication: New York Reinhold Publishing Corporation 1963 . x, 393p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Technochemical Control in the Fish Processing Industry by Gerasimov, G V Publication: New Delhi Amerind Publishing Co Pvt Ltd 1979 . viii, 285p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (2),
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The Seafood Industry by Martin, Roy E Publication: New York Van Nostrand Reinhold 1990 . xiv, 445p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish and Fishery Products Composition, Nutritive Properties and Stability by Ruiter, A Publication: UK CAB International 1995 . xi, 387p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Post-Harvest Technology of Fish and Fish Products by Balachandran, K K Publication: Delhi Daya Publishing House 2001 . viii, 440p. , Acc. No.18348: Transferd on 4.7.2005 to Post Harvest Technology Department Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (10),
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