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Chemistry & Biochemistry of Marine Food Products

Martin, Roy E [Et. al]

Chemistry & Biochemistry of Marine Food Products - Westport AVI Publishing Company MAR 1982 - xvii, 474p.

ISBN: 0870554085

Subjects--Topical Terms:
Marine Food Products
Fish Proteins
Fish Technology
Fish Biology
Fish Processing

Dewey Class. No.: 664.94 / MAR

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