Fresh Fish Quality and Quality Changes

by Huss, Hans Henrik Published by : Food and Agriculture Organization of the United Nations (Rome) Physical details: vii, 131p.
Subject(s): Food Preservation | Seafood Preservation | Fish Preservation
Year: 1986
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.9497 HUS (Browse shelf(Opens below)) Available D1988

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha