Fresh Fish Quality and Quality Changes (Record no. 179)

MARC details
000 -LEADER
fixed length control field 00441 a2200145 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9497
Item number HUS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Huss, Hans Henrik
Dates associated with a name
245 ## - TITLE STATEMENT
Title Fresh Fish Quality and Quality Changes
Remainder of title FAO/DANIDA Training Programme
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Rome
Name of publisher, distributor, etc Food and Agriculture Organization of the United Nations
Date of publication, distribution, etc HUS 1986
300 ## - PHYSICAL DESCRIPTION
Extent vii, 131p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Preservation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seafood Preservation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fish Preservation
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012 2 664.9497 HUS D1988 10/22/2019 10/19/2019 03/22/2012 Books
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