Fresh Fish Quality and Quality Changes
Huss, Hans Henrik
Fresh Fish Quality and Quality Changes FAO/DANIDA Training Programme - Rome Food and Agriculture Organization of the United Nations HUS 1986 - vii, 131p.
Food Preservation
Seafood Preservation
Fish Preservation
664.9497 / HUS
Fresh Fish Quality and Quality Changes FAO/DANIDA Training Programme - Rome Food and Agriculture Organization of the United Nations HUS 1986 - vii, 131p.
Food Preservation
Seafood Preservation
Fish Preservation
664.9497 / HUS