Food Microbiology

by Frazier, W C Edition statement:2nd Published by : McGraw-Hill Book Company (New York) Physical details: xii, 537p.
Subject(s): Food Microbiology,Fungi,Food preservations
Year: 1967
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Holdings
Item type Current library Call number Status Date due Barcode
Cental Instituite of Fisheries Education
664.0157 SOL (Browse shelf(Opens below)) Available 27184
Books Books Cental Instituite of Fisheries Education
664.0157 FRA (Browse shelf(Opens below)) Available 1865

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