Food Microbiology (Record no. 376)

MARC details
000 -LEADER
fixed length control field 00331 a2200133 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0157
Item number FRA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frazier, W C
Dates associated with a name
245 ## - TITLE STATEMENT
Title Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc McGraw-Hill Book Company
Date of publication, distribution, etc FRA 1967
300 ## - PHYSICAL DESCRIPTION
Extent xii, 537p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology,Fungi,Food preservations
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 5
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type Source of classification or shelving scheme Cost, normal purchase price
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012 1 664.0157 FRA 1865 05/13/2022 04/28/2022 03/22/2012 Books    
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 02/15/2021 4 664.0157 SOL 27184 04/21/2023 03/31/2023 02/15/2021     12787.20
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha