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Technochemical Control in the Fish Processing Industry by Gerasimov, G V Publication: New Delhi Amerind Publishing Co Pvt Ltd 1979 . viii, 285p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Control of Fish Quality by Connell, J J Publication: Farnham Fishing News Books Ltd 1980 . xii, 222p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Fish and Shellfish Processing by Gillies, M T Publication: Park Ridge Noyes Data Corporation 1975 . x, 332p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Developments in Handling and Processing Fish by Burgess, G H O Publication: London Fishing News (Books) Ltd. 1965 . 131p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Preservation of Fruits and Vegetables by Lal, Girdhari Publication: New Delhi Indian Council of Agricultural research 1960 . 358p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Selected Articles from Technology of Fish Processing Proceedings, Volume 35 by Makarova, T I Publication: Moscow Food Industry Publishing House 1958 . 263p. Date: 1958 Availability: No items available:
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Handbook of Fishery Technology. Vol 1 by Novikov, V M Publication: New Delhi Amerind Publishing Co Pvt Ltd 1982 . v, 492p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Food Processing Plant. Vol 1 by Slade, Frank H Publication: London Leonard Hill Books 1967 . xxiv, 381p. Date: 1967 Availability: No items available:
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Thermal Processing and Quality of foods by Zeuthen, P [Et. al] Publication: London Elsevier Applied Science Publishers 1984 . xxiv, 933p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Microbial Safety of Fishery Products by Chichester, C O Publication: New York Academic Press 1973 . xv, 334p. Date: 1973 Availability: No items available:
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Industrial Fishery Technology A survey of Methods for Domestic Harvesting, Preservation, and Processing of Fish used for Food and for Industrial Products by Stansby, Maurice E Publication: New York Reinhold Publishing Corporation 1963 . viii, 393p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Chemistry & Biochemistry of Marine Food Products by Martin, Roy E [Et. al] Publication: Westport AVI Publishing Company 1982 . xvii, 474p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Elements of Food Engineering. Vol 2 by Parker, Milton E Publication: New York Reinhold Publishing Corporation 1954 . vi, 360p. Date: 1954 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Freezing-Drying of Foodstuffs by Cotson, S Publication: Manchester Columbine Press 1963 . xvii, 295p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Freeze-Drying of Foodstuffs by Cotson, S Publication: Manchester Columbine Press 1963 . xvii, 295p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Laboratory Manual in Food Preservation by Fields, Marion L Publication: Connecticut AVI Publishing Company, Inc. 1977 . ix, 111p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Freezing and Irradiation of Fish by Kreuzer, Rudolf Publication: London Fishing News (Books) Limited 1969 . xviii, 528p. Date: 1969 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Principles of Food Science. Part II Physical Principles of Food Preservation by Karel, Marcus Publication: New York Marcel Dekker, Inc. 1975 . viii, 474p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Fish and Fish Inspection by Syme, John D Publication: London H. K. Lewis & Co. Ltd. 1949 . viii, 162p. Date: 1949 Availability: No items available: Withdrawn (1), Damaged (1),
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