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Fresh Fish Quality and Quality Changes FAO/DANIDA Training Programme by Huss, Hans Henrik Publication: Rome Food and Agriculture Organization of the United Nations 1986 . vii, 131p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Laboratory Manual in Food Preservation by Fields, Marion L Publication: Connecticut AVI Publishing Company, Inc. 1977 . ix, 111p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Principles of Food Science. Part II Physical Principles of Food Preservation by Karel, Marcus Publication: New York Marcel Dekker, Inc. 1975 . viii, 474p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (2),
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The Technology of Food Preservation by Desrosier, Norman W Publication: Westport The AVI Publishing Company, Inc. 1959 . xiv, 418p. Date: 1959 Availability: No items available: Withdrawn (1), Damaged (1),
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The Technology of Food Preservation by Desrosier, Norman W Publication: Westport The AVI Publishing Company, Inc. 1977 . xv, 558p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Packaging and Preservation by Mathlouthi, M Publication: London Blackie Academic & Professional 1994 . xvi, 275p. Date: 1994 Availability: No items available:
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Food Preservation by Moisture Control by Seow, C C Publication: London Elsevier Applied Science 1988 . 277p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Irradiation by Urbain, Walter M Publication: Orlando Academic Press Inc. 1986 . xv, 351p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Safety of Irradiated Foods by Diehl, J F Publication: New York Marcel Dekker, Inc. 1990 . x, 345p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Preservation of Food by Ionizing Radiation. Vol 1 by Josephson, Edward S Publication: Boca Raton CRC Press, Inc. 1982 . 378p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Safety of Irradiated Foods by Diehl, J F Publication: New York Marcel Dekker, Inc. 1995 . x, 454p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Industrialization of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker, Inc. 1989 . xii, 439p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Preservation of Food by Ionizing Radiation. Vol 3 by Josephson, Edward S Publication: Boca Raton CRC Press, Inc. 1983 . 378p. Date: 1983 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Sorption Isotherms and Water Activity of Food Materials by Wolf, W Publication: New York Elsevier Science Publishing Co. Inc. 1985 . v, 239p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Irradiation: Principles and Applications by Molins, R A Publication: New York A John Wiley & Sons Inc publication 2001 . xiii, 469p. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Safety of Irradiated Foods by Diehl, J F Publication: New York Marcel Dekker, Inc. 1990 . x, 345p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Essentials of thermal processing by Tucker, Gary. Publication: Chichester, West Sussex, UK ; | Ames, Iowa : Wiley-Blackwell, 2011 . xxi, 264 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1),
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