Food Preservation by Moisture Control
Published by : Elsevier Applied Science (London) Physical details: 277p. ISBN:1851662618. Year: 1988Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.0284 SEO (Browse shelf(Opens below)) | Available | 11487 |
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