Food Preservation by Moisture Control

by Seow, C C Published by : Elsevier Applied Science (London) Physical details: 277p. ISBN:1851662618.
Subject(s): Food Preservation | Moisture Control | Drying | Dehydrating
Year: 1988
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.0284 SEO (Browse shelf(Opens below)) Available 11487

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