Industrialization of Indigenous Fermented Foods

by Steinkraus, Keith H Published by : Marcel Dekker, Inc. (New York) Physical details: xii, 439p. ISBN:0824780744.
Subject(s): Food Microbiology | Food Fermentation | Food Preservation | Food Processing
Year: 1989
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.024 STE (Browse shelf(Opens below)) Available 15773
Books Books Cental Instituite of Fisheries Education
664.024 STE (Browse shelf(Opens below)) Available 16072
Books Books Cental Instituite of Fisheries Education
664.024 STE (Browse shelf(Opens below)) Available 13584

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