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Industrialization of Indigenous Fermented Foods

Steinkraus, Keith H

Industrialization of Indigenous Fermented Foods - New York Marcel Dekker, Inc. STE 1989 - xii, 439p.

ISBN: 0824780744

Subjects--Topical Terms:
Food Microbiology
Food Fermentation
Food Preservation
Food Processing

Dewey Class. No.: 664.024 / STE

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