Industrialization of Indigenous Fermented Foods (Record no. 7810)

MARC details
000 -LEADER
fixed length control field 00428 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824780744
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number STE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Steinkraus, Keith H
Dates associated with a name
245 ## - TITLE STATEMENT
Title Industrialization of Indigenous Fermented Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Marcel Dekker, Inc.
Date of publication, distribution, etc STE 1989
300 ## - PHYSICAL DESCRIPTION
Extent xii, 439p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Fermentation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Preservation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Processing
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Date checked out Total Renewals
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   664.024 STE 15773 03/22/2012 03/22/2012 Books    
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012 3 664.024 STE 16072 12/10/2013 03/22/2012 Books 11/08/2013  
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012 2 664.024 STE 13584 07/30/2013 03/22/2012 Books 07/12/2013 1
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