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Microbial Safety of Fishery Products by Chichester, C O Publication: New York Academic Press 1973 . xv, 334p. Date: 1973 Availability: No items available:
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Fish as Food. Vol 1 Production, Biochemistry and Microbiology by Borgstrom, Georg Publication: New York Academic Press 1961 . xvi, 725p. Date: 1961 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Industrial Microbiology by Prescott, Samuel Cate Publication: New York McGraw-Hill Book Company, Inc. 1959 . viii, 945p. Date: 1959 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Microbiology of Foods by Tanner, Fred Wilbur Publication: Champaign Garrard Press 1944 . viii, 1196p. Date: 1944 Availability: No items available:
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Modern Food Micrbiology by Jay, James M Publication: New York D Van Nostrand Co 1978 . xi, 479p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Essays in Agricultural and Food Microbiology by Norris, J R Publication: Chichester John Wiley & Sons 1987 . x, 448p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Isolation and Identification Methods for Food Poisoning Organisms by Corry, Janet E L Publication: London Academic Press 1982 . xvi, 406p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Handbook of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker Inc. 1996 . xii, 776p. Date: 1996 Availability: No items available:
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The Microbiology of Safe Food by Forsythe, S J Publication: npl Blackwell Science 2000 . x, 412p. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Canning Technology by Larousse, Jean Publication: New York Wiley-VCH 1997 . xv, 719p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Antimicrobials in Foods by Davidson, P Michael Publication: New York Marcel Dekker, Inc. 1993 . viii, 647p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (2),
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The Science of Food An Introduction to Food Science Nutrition and Microbiology by Gaman, P M Publication: npl Butterworth-Heinemann 1990 . x, 269p. Date: 1990 Availability: No items available:
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Food Science and Human Nutrition by Charalambous, George Publication: Amsterdam Elsevier 1992 . xxiii, 821p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Rapid Analysis Techniques in Food Microbiology by Patel, P D Publication: London Blackie Academic & Professional 1994 . x, 294p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Canned Foods Thermal Processing and Microbilogy by Hersom, A C Publication: npl Chemical Publishing Co Inc 1980 . ix, 380p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Industrialization of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker, Inc. 1989 . xii, 439p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Biotechnology. Vol 9 Enzymes, Biomass, Food and Feed by Rehm, H J Publication: Weinheim VCH 1995 . xvi, 804p. Date: 1995 Availability: No items available:
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Lactic Acid Bacteria by Salminen, Seppo Publication: New York Marcel Dekker, Inc. 1993 . viii, 442p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Essentials of Food Microbiology by Garbutt, John Publication: London Arnold 1997 . 251p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), CIFE-Kolkata Center (1),
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Methods in Food and Dairy Microbiology by Diliello, Leo R Publication: Westport AVI Publishing Company, Inc. 1982 . ix, 142p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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