Food Canning Technology

by Larousse, Jean
Additional authors: Brown, Bruce E --
Published by : Wiley-VCH (New York) Physical details: xv, 719p. ISBN:0471186104.
Subject(s): Food Canning | Food Microbiology | Biotechnology | Canning
Year: 1997
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.0282 LAR (Browse shelf(Opens below)) Available 14444

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