The Science of Food

by Gaman, P M
Additional authors: Sherrington, K B --
Published by : Butterworth-Heinemann (npl) Physical details: x, 269p. ISBN:0750629576.
Subject(s): Food Microbiology | Food Science
Year: 1990
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Cental Instituite of Fisheries Education
R-613.2 GAM (Browse shelf(Opens below)) Not for loan 14203

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