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The Science of Food

Gaman, P M

The Science of Food An Introduction to Food Science Nutrition and Microbiology - 3rd - npl Butterworth-Heinemann SCI 1990p. - x, 269p.

ISBN: 0750629576

Subjects--Topical Terms:
Food Microbiology
Food Science

Dewey Class. No.: 613.2 / GAM

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