The Science of Food (Record no. 7698)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00430 a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0750629576 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Item number | GAM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gaman, P M |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | The Science of Food |
| Remainder of title | An Introduction to Food Science Nutrition and Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | npl |
| Name of publisher, distributor, etc | Butterworth-Heinemann |
| Date of publication, distribution, etc | SCI 1990p. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 269p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sherrington, K B |
| Dates associated with a name | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | R-613.2 GAM | 14203 | 03/22/2012 | 03/22/2012 | Reference Books |