Rapid Analysis Techniques in Food Microbiology

by Patel, P D Published by : Blackie Academic & Professional (London) Physical details: x, 294p. ISBN:0751400300.
Subject(s): Food Microbiology
Year: 1994
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.001579 PAT (Browse shelf(Opens below)) Available 13610

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