Rapid Analysis Techniques in Food Microbiology (Record no. 7773)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00329 a2200121 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0751400300 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | PAT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Patel, P D |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | Rapid Analysis Techniques in Food Microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Blackie Academic & Professional |
| Date of publication, distribution, etc | PAT 1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 294p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Microbiology |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | 664.001579 PAT | 13610 | 03/22/2012 | 03/22/2012 | Books |