Results of search for 'su:Preservation'

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		No cover image available Fish Handling and Preservation Publication: Paris Organisation for Economic co-Operation and Development . 324p. Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Preservation of Fruits and Vegetables by Lal, Girdhari Publication: New Delhi Indian Council of Agricultural research 1960 . 358p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		No cover image available Preservation of Fish Products by Refrigeration by Zaitsev, V P Publication: Jerusalem Israel Program for Scientific Translations 1965 . viii, 315p. Date: 1965 Availability: No items available: Add to cart (remove)

		No cover image available Fresh Fish Quality and Quality Changes FAO/DANIDA Training Programme by Huss, Hans Henrik Publication: Rome Food and Agriculture Organization of the United Nations 1986 . vii, 131p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Industrial Fishery Technology A survey of Methods for Domestic Harvesting, Preservation, and Processing of Fish used for Food and for Industrial Products by Stansby, Maurice E Publication: New York Reinhold Publishing Corporation 1963 . viii, 393p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Testing the Freshness of Frozen Fish by Gould, Edith Publication: London Fishing News(Books) Ltd. . 51p. Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available The Accelerated Freeze-Drying (AFD) Method of Food Preservation Publication: London Her Majesty's Stationery Office 1961 . vi, 169p. Date: 1961 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Laboratory Manual in Food Preservation by Fields, Marion L Publication: Connecticut AVI Publishing Company, Inc. 1977 . ix, 111p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Laboratory Manual for Food Canners and Processors. Vol 2 Analysis, Sanitation and Statistics Publication: Westport The AVI Publishing Company, Inc. 1968 . viii, 444p. Date: 1968 Availability: No items available: Add to cart (remove)

		Principles of Food Science. Part II Physical Principles of Food Preservation by Karel, Marcus Publication: New York Marcel Dekker, Inc. 1975 . viii, 474p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Fish Handling and Processing by Aitken, A [Et. al] Publication: Edinburgh Her Majesty's Stationery Office 1982 . v, 191p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		No cover image available The Technology of Herring Utiliztion Report of the Fao Meeting on Herring Technology by Jul, Mogens Publication: Bergen A S John Griegs Boktrykkeri 1953 . 405p. Date: 1953 Availability: No items available: Add to cart (remove)

		No cover image available The Technology of Food Preservation by Desrosier, Norman W Publication: Westport The AVI Publishing Company, Inc. 1959 . xiv, 418p. Date: 1959 Availability: No items available: Withdrawn (1), Damaged (1), Add to cart (remove)

		No cover image available The Technology of Food Preservation by Desrosier, Norman W Publication: Westport The AVI Publishing Company, Inc. 1977 . xv, 558p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Preservation of Fish by Irradiation Publication: Vienna International Atomic Energy Agency 1970 . 163p. Date: 1970 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Refrigeration Storage and Freezing of Food For Use at Marine Products Processing Training Center Publication: npl Asia Kyokai . 135p. Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Industrial Fishery Technology A Survey of Methods for Domestic Harvesting, Preservation and Processing of Fish used for Food and for Industrial Products by Stansby, Maurice Publication: New York Reinhold Publishing Corporation 1963 . x, 393p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Chilling of Fish Fish Proceedings Technologists Meeting Publication: Netherlands Ministry of Agriculture Fisheries and Food 1960 . 276p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Biotechnology of Blood by Goldstein, Jack Publication: Boston Butterworth-Heinemann 1991 . xiii, 463p. Date: 1991 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Recent Trends in Processing Low Cost Fish by Balachandran, K K [Et. al] Publication: Cochin Society of Fisheries Technologists (India) 1989 . v, 238p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

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Your search returned 55 results.