Preservation of Fish Products by Refrigeration

by Zaitsev, V P Published by : Israel Program for Scientific Translations (Jerusalem) Physical details: viii, 315p.
Subject(s): Fish Freezing | Preservation Techniques | Deep Freezing | Cold Storage
Year: 1965
Tags from this library: No tags from this library for this title. Log in to add tags.
No physical items for this record

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha