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Quantity Food Sanitation by Longree, Karla Publication: New York John Wiley & Sons, Inc. 1980 . xii, 456p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Nutritional Evaluation of Food Processing by Harris, Robert S Publication: New York John Wiley & Sons, Inc. 1960 . xvii, 612p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Introduction to Foods and Nutrition by Stevenson, Gladys T Publication: New York John Wiley & Sons, Inc. 1960 . xiv, 517p. Date: 1960 Availability: No items available:
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The Analysis of Foods by Winton, Andrew L Publication: New York John Wiley & Sons, Inc. 1945 . ix, 997p. Date: 1945 Availability: No items available:
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Agricultural Marketing For Developing Countires. Vol 2 Proceedings, Tel-Aviv University, January 6-10, 1974 by Izraeli, Dov Publication: New York John Wiley & Sons 1976 . xv, 202p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Essays in Agricultural and Food Microbiology by Norris, J R Publication: Chichester John Wiley & Sons 1987 . x, 448p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Contamination from Environmental Sources by Nriagu, Jerome O Publication: New York John Wiley & Sons Inc. 1990 . xiii, 785p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Canning Technology by Larousse, Jean Publication: New York Wiley-VCH 1997 . xv, 719p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Processing An Industrial Powerhouse in Transition by Connor, John M Publication: New York John Wiley & Sons 1997 . xvi, 666p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Wiley Encyclopedia of Food Science and Technology. Vol 1 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . xxi, 662p. Date: 2000 Availability: No items available:
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Food Irradiation: Principles and Applications by Molins, R A Publication: New York A John Wiley & Sons Inc publication 2001 . xiii, 469p. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
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How to Prevent Food Poisoning A Practical Guide to Safe Cooking, Eating, and Food Handling by Scott, Elizabeth Publication: New York John Wiley & Sons 1998 . xiii, 207p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Wiley Encyclopedia of Food Science and Technology. Vol 4 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . 2069-2768p. Date: 2000 Availability: No items available:
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Wiley Encyclopedia of Food Science and Technology. Vol 3 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . 1379-2068p. Date: 2000 Availability: No items available:
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Wiley Encyclopedia of Food Science and Technology. Vol 2 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . 663-1378p. Date: 2000 Availability: No items available:
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Nutrition and Chemical Toxicity by Loannides Costas Publication: New York John Wiley and Sons 1998 . 384p.,24cms. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Molecular biological and immunological techniques and applications for food chemists / by Popping, Bert. Publication: Hoboken, N.J. : Wiley, 2010 . xiv, 474 p., [4] p. of plates : 25 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Essentials of thermal processing by Tucker, Gary. Publication: Chichester, West Sussex, UK ; | Ames, Iowa : Wiley-Blackwell, 2011 . xxi, 264 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1),
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