Wiley Encyclopedia of Food Science and Technology. Vol 3
Published by : A Wiley-Interscience Publication (New York) Physical details: 1379-2068p. ISBN:0471192570. Year: 2000Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | R-664.003 FRA (Browse shelf(Opens below)) | Not for loan | 16707 |
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